 2 Cans Bryant House Gingerbread
$12.90
For decades, people have
driven countless miles to experience the gingerbread at our restaurant,
The Byrant House, in Weston, Vermont. Now even those who don't live
within driving distance of our fine eating establishment can sample this
scrumptious treat and keep plenty on hand for when friends and family
stop by. Rich and moist, the bread is baked right in the can using only
wholesome ingredients-molasses, fresh eggs, ginger, and cinnamon-and
then sealed immediately to lock in the fresh ginger flavor that seduces
tastebuds with an underlying spiciness. 7.5 oz can serves 4. Features:
Made following our chef's generations-old family recipe. Contains only
wholesome ingredients Baked right in the can to seal in the freshness
You would never guess this gingerbread comes in a can, but it does for
your convenience and dining pleasure |
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 2 Cans Cream Of Crab Soup
$14.90
Chesapeake bay crabs go
straight from the fishing boats to the pots, boasts the family-run
company that makes these rich and hearty crab soups for us in the
tradition of Maryland's Eastern Shore. Both varieties are brimming with
delicate strands of handpicked local crab meat (not imported crab meat
like other brands use) and are simmered to perfection for
made-from-scratch taste. The thick and hearty Cream of Crab soup is made
with lots of fresh butter, sherry, and seasonings. Add milk for a soup
or use straight as a sauce. A variety of garden-fresh vegetables,
including tomatoes, carrots, corn, and okra, and zesty spices go into
every can of the Vegetable Red Crab soup. Both are 15 oz. and contain 2
servings. Features: Contains hanpicked crabmeat from the Chesapeake bay
Made using fresh ingredients Choose Cream of Crab soup, Vegetable Red
Crab soup, or both If you love crab meat then these mouthwatering soups
from Maryland are a must |
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 2 Cans Creamed Finnan Haddie
$17.90
Our Finnan Haddie, the
ancient Scottish smoked haddock dish, is made just for us in a
traditional manner by our friends in Maine. ("Finnan" refers to Findon,
a small Scottish fishing village, while Haddie" is the Scottish name for
haddock.) They start with premium freshly caught haddock that's slowly
smoked using various hardwoods until it's tender, flaky, and exceedingly
flavorful. It's then blended with a rich all-natural cream sauce and
immediately canned to preserve both the quality and freshness. Heat and
serve. 15 oz. can serves 2. Features: Made with premium smoked haddock
Serve with eggs and toast for a traditional Scottish breakfast Also
great over pasta, mashed potatoes, or rice for a quick and easy meal One
bite of this traditional creamed finnan haddie and you'll be hooked |
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 2 Cans Fried Eggplant
$9.90
Frying up eggplant is time
consuming, messy, and takes a certain amount of experience-unless you
simply open a can of this delicious fried eggplant. Prepared to
perfection then spiced with a bit of tomato sauce, it's all-natural,
loaded with flavor, and ideal for serving hot or cold. To create no-fuss
Eggplant Parmesan, simply add mozzarella cheese and additional tomato
sauce. 3.5 servings per 10.5 oz. can. Features: All-natural Serve hot or
cold Spiced with tomato sauce Enjoy great tasting eggplant every time,
without any of the mess or work |
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 2 Cans German Rye Bread
$14.90
The finest rye breads, like
this authentic Westphalian rye in a can, hail from the Westphalia region
in northwest Germany. Moist and chewy, the bread is first steam-baked
then sealed in the can to lock in the fresh, hearty rye flavor that's
bolstered by a subtle nuttiness. Great as is right out of the can or
serve with cold cuts, cheeses, and a stein of beer or glass of schnapps
for a true taste of Germany. 17.6 oz decorative tin contains 16 slices
and comes with a reclosable lid. Features: Made in Germany Great right
out of the can or serve with cold cuts and cheeses Presliced If you love
rye bread, than this authentic Westphalian rye is a must-try!
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 2 Cans Lobster Newburg
$17.90
You no longer have to be an
accomplished chef or go out to a restaurant in order to enjoy rich,
creamy Lobster Newburg. Now you can serve it in minutes at home, thanks
to a company in Maine with over 85 years of experience producing high
quality ready-to-eat foods, including our popular chowders. Just heat
and serve over rice, toast, puff pastry, or pasta. 10.5 oz. can. Serves
2-3. Features: Tender lobster bits Proprietary sherry-laced sauce Heat
and serve Friends and family will swear you slaved in the kitchen for
hours |
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 2 Cans Pumpkin Bread
$12.90
In the mood for fresh-baked
pumpkin bread but you'd rather be outside enjoying the crisp weather
than stuck in the kitchen? Pop open a can of this ready-to-eat pumpkin
bread. Extremely moist and loaded with bits of walnuts, it's baked right
in the can and then sealed right away to lock in the fresh, rich pumpkin
flavor. Serve it for breakfast, with afternoon tea, or topped with
whipped cream for a quick, easy dessert. Keep plenty on hand for when
unexpected company stops by. 7.5 oz. can with reclosable lid serves 4.
Features: Exceptionally moist Chockfull of walnuts Rich pumpkin flavor
No time to bake? Not to worry, just pop open a can of this tasty pumpkin
bread and enjoy its big fresh flavor morning, noon, or night |
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 2 Cans Stuffed Cabbage
$9.90
Instead of painstakingly
making stuffed peppers and cabbage, offer up our authentic canned
versions in your best serving dishes and no one will be the wiser. Made
with all-natural ingredients following an authentic recipe, ours truly
taste homemade, with the perfect blend of spices and a little kick to
the peppers. Features: Cabbage is stuffed with rice Peppers are stuffed
with rice, onions, eggplant, carrots, and tomato (no meat) 8-10 cabbages
per 14.1 oz. can. 3-4 peppers per 15 oz. can Heat-and-serve stuffed
peppers and cabbage are filled with flavor |
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 2 Cans Stuffed Tomatoes
$9.90
Now you can enjoy stuffed
tomatoes, that perennial summertime favorite, all year long without so
much as dirtying a pan. Just open the can and serve this all-natural
tasty treat of plump, juicy tomatoes stuffed with rice, eggplant,
peppers, and onions and seasoned with salt, parsley, basil, and black
pepper. Approx. 3 servings per 15 oz. can. Features: All-natural
Pre-stuffed with rice, eggplant, peppers, and onions Ready to serve Why
spent hours in the kitchen, when you can serve up delicioius stuffed
tomatoes in minutes? |
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2 Cans Vegetable Red Crab Soup
$14.90
Chesapeake bay crabs go
straight from the fishing boats to the pots, boasts the family-run
company that makes these rich and hearty crab soups for us in the
tradition of Maryland's Eastern Shore. Both varieties are brimming with
delicate strands of handpicked local crab meat (not imported crab meat
like other brands use) and are simmered to perfection for
made-from-scratch taste. The thick and hearty Cream of Crab soup is made
with lots of fresh butter, sherry, and seasonings. Add milk for a soup
or use straight as a sauce. A variety of garden-fresh vegetables,
including tomatoes, carrots, corn, and okra, and zesty spices go into
every can of the Vegetable Red Crab soup. Both are 15 oz. and contain 2
servings. Features: Contains hanpicked crabmeat from the Chesapeake bay
Made using fresh ingredients Choose Cream of Crab soup, Vegetable Red
Crab soup, or both If you love crab meat then these mouthwatering soups
from Maryland are a must |
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 2 Jars Gazpacho
$11.90
If you've ever made homemade
gazpacho you know there's nothing like it, but it takes time to make.
Now you can get that same made-from-scratch goodness by simply opening a
jar of this ready-to-eat soup. Loaded with garden-fresh vegetables that
show off their bite and individual flavors (ripe tomatoes, onions,
cucumbers, bell peppers, celery, parsley, chives, and garlic), it has a
rich zesty homemade flavor that comes through in every spoonful. Two
servings per 16 oz. jar. Features: Full of garden-fresh veggies Rich and
zesty Ready-to-eat right out of the jar Enjoy homemade flavor without
having to lift a finger with this ready-to-eat gazpacho soup |
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 2 Jars Harvest Pumpkin Soup
$13.90
For some it's the colorful
foliage, for others the cooler temps, but one of our favorite things
about fall is enjoying a steaming hot bowl of this traditional Harvest
Pumpkin Soup. Rich and creamy, it has a robust pumpkin flavor and a
hearty consistency that you can adjust to your liking by adding cream,
half and half, or milk when heating the soup on the stove. Loaded with
chunks of pumpkin, tomatoes, and other assorted veggies. Be sure to keep
plenty on hand to enjoy year-round. 16 oz jar serves 4. Features: Rich
and creamy with a robust pumpkin flavor Chockfull of pumpkin chunks,
tomatoes, and assorted other veggies Simply add cream, half and half, or
milk and heat There's a bounty of goodness just waiting to be discovered
in every spoonful of this traditional Harvest Pumpkin Soup |
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 2 Jars Mincemeat
$11.90
If, instead of sugarplums,
you dream of grandma's homemade mincemeat pie, we can make your dreams
come true. Our mincemeat pie filling is made with currants, sultanas,
raisins, apples, orange and lemon peel, but no lard or other animal
ingredients. Maybe that's why it tastes better and fresher than the kind
you find in the supermarket. Flavor is slightly tangy and not too sweet.
14.5 oz. jar. Features: No more slaving away-mincemeat pie is now as
easy as pie From an authentic English recipe All-natural with no animal
products Serve mincemeat pie at your holiday dinner-only you will know
it's not made from scratch. Original Price $11.90 |
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 2 Jars Welsh Rarebit
$17.90
Suggested by Lane Bolton,
New York, NY In response to many suggestions, we re-created this
culinary classic from the 1950s using our very own Vermont Cheddar,
beer, heavy cream, and creamery butter. Made for us in Illinois. 12 oz.
jar. Features: Made only for The Vermont Country Store Our very own
recipe is made with real Vermont Cheddar Worcestershire sauce, mustard
powder, pepper, and hot sauce give Welsh rarebit lots of flavor Keep on
hand in your pantry and enjoy any time Open a jar of Welsh Rarebit,
warm, and serve this tangy sauce over toast with bacon or tomatoes and
enjoy |
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 2 Sweet Potato Casserole And Topping
$10.90
Friends and family will be
none the wiser you didn't work your fingers to the bone when you open a
can of this Sweet Potato Casserole. The sweet potatoes come already
mashed so there's no need to peel or smash-just combine with evaporated
milk, vanilla, eggs, and butter, top with the accompanying can of pecan
crumb topping (marshmallows may be added if desired), and bake. Includes
a 29 oz. can of sweet potatoes and a 4 oz. canister of pecan topping.
Features: Pre-mashed sweet potatoes Pecan crumb topping included Simply
combine with a few ingredients, add the pecan topping, then just pop it
in the oven. Cook less and enjoy more with this Sweet Potato Casserole
and Pecan Topping |
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 3 Cans Habitant Pea Soup
$10.95
There is nothing like a
steaming bowl of Habitant home-style pea soup to warm both body and
soul. A traditional French-Canadian dish, this hearty fare consists of a
flavorful mix of cooked split yellow peas and spices that's been a
long-standing staple in lumber camps throughout Quebec. And if this soup
can quell the voracious appetite of lumberjacks, it will surely leave
you and your family more than satisfied. Just heat and serve. 14 oz.
can. Features: Authentic French-Canadian soup Rib-sticking mix of yellow
peas and spices Ready to serve This hearty home-style French-Canadian
pea soup will not only satisfy your appetite, but also keep you warm
from the inside out |
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 3 Cans Heinz Potato Salad
$13.95
Much tangier and saucier
than the American variety, this Heinz Potato Salad from England is made
with chunks of potatoes and bits of chives combined in a creamy
dressing. 3 small servings per 6.8 oz. can. Features: A best-selling
brand in England Contains no artificial flavorings or preservatives Keep
Heinz Potato Salad on hand in your pantry, and serve chilled or straight
from the can to accompany a quick meal |
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 3 Cans Irish Potato Soup
$9.90
Who better to make for us a
truly fine Irish potato soup than our friends in Maine-the potato
capital- who make our popular chowders? These folks sure know how to
capture homemade taste from fine ingredients. Made in a traditional
Irish manner, this creamy soup is loaded with chunky potatoes and finely
chopped celery and onion, and boasts a rich, earthy flavor that will
disarm the staunchest critic. To prepare, add butter, milk or cream, and
heat. 15 oz. can. Features: Stick-to-your-ribs goodness Just add butter,
milk or cream, and heat on stove One spoonful and you'll agree it's the
best Irish potato soup you've ever had |
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 3 Cans Mock Turtle Soup
$11.70
Suggested by Martha
Hauboldt, Victoria, TX Mock turtle soup originated in the mid-19th
century as an affordable version of the expensive green turtle soup
imported from the West Indies to England. By the 1930s it had become
popular in this country to the point where the soup was served in
Cincinnati bars, free of charge, to keep patrons from frequenting other
establishments. Now you can enjoy that same goodness and quality that
kept Cincinnati bar patrons coming back for more. Made by a third
generation family-owned business in Cincinnati, this soup has nothing to
do with turtles and everything to do with fresh lean beef, hard-boiled
eggs, ketchup, onions, spices, and tangy lemons. The result is a rich,
flavorful soup with a lemony aftertaste that warms both body and
soul.19.5 oz. can. Features: Made with fresh lean beef Also contains
hard-boiled eggs, ketchup, onions, lemons, and spices Heat and serve One
spoonful of this traditional cincinnati-styled mock turlte soup and
you'll know why it's such a hit in the Queen city |
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 3 Cans Of Salt Your Own Chowder
$13.95
Canned soups are loaded with
salt, which may be fine for some but we think you should have a choice
as to how much salt you want. So we had our friends in Maine create just
for us Salt Your Own! Clam Chowder, the lowest sodium chowder we've
seen. It contains only the sodium naturally found in clams (70 mg per
2/3 cup serving), so you actually taste the sweetness of the mollusks-as
well as the other fine ingredients. Enjoy as is or salt to taste, you be
the judge. Add butter, milk, or cream; heat and serve. 15 oz. can serves
2. Features: Enjoy as is or add more salt Contains only the salt
naturally found in clams Combine with a bit of butter and a cup of milk
or cream, heat and serve Unlike with other New England chowders, you're
in charge of how much salt to put on our Salt Your Own Chowder-you be
the chef! |
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 3 Cans Stilton Cheese And White Port Soup
$14.85
This luxuriously rich soup
from Scotland owes its unique depth of flavor to the finest blue Stilton
and its perfect smoothness to fresh double cream. Fine white port and a
hint of garlic round out this culinary delight. Features: Serve as a
first course or as as a meal in itself on cold winter days Ingredients
include Stilton cheese, fresh double cream, white port, and garlic Just
heat and serve; each 14.5 oz. can serves 2 With the taste and quality
you'd expect from soup served at a fine dining establishment, this
Stilton Cheese and Port soup is the perfect first course for special
dinners |
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 Beef And Noodles
$9.95
Settle down with a steaming
bowl of noodles and meat, just as they do in Pennsylvania Dutch country,
and enjoy its homemade-tasting goodness. Each can contains a
quarter-pound of chicken or beef and is teeming with wide, thick Amish
noodles in a base of real chicken or beef broth. Makes a quick, easy
meal. Features: Available in chicken or beef Just heat on the stovetop
Each large 28 oz. can serves 3 Our Amish noodles: a wholesome,
old-fashioned meal in minutes |
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Chicken And Noodles
$9.95
Settle down with a steaming
bowl of noodles and meat, just as they do in Pennsylvania Dutch country,
and enjoy its homemade-tasting goodness. Each can contains a
quarter-pound of chicken or beef and is teeming with wide, thick Amish
noodles in a base of real chicken or beef broth. Makes a quick, easy
meal. Features: Available in chicken or beef Just heat on the stovetop
Each large 28 oz. can serves 3 Our Amish noodles: a wholesome,
old-fashioned meal in minutes |
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 Chunked Beef
$17.95
Why run to the store to buy
meat when you can always have some ready in the pantry? And who wants to
cook a whole roast or bird to make your most hearty and
looked-forward-to dishes like pot pies, open face sandwiches, stews,
soups, and casseroles? As gardeners know, canning fresh foods keeps
taste at its peak, better even than freezing and these meats, cut into
big 1 1/4" fully cooked chunks, are canned fresh from the farm. All
varieties are boneless and skinless and are hand-packed in broth (not
water, like lesser brands). Our families raved about the tender moist
meat and we cooks saved lots of time and energy in the kitchen. No
refrigeration needed until opened. 28 oz. can serves approx. 14.
Features: Turkey and chicken are half white breast meat, half dark thigh
meat Beef is USDA beef chuck Pork is USDA sirloin Always have fresh
recipe-ready meat on hand for your family's favorite meals |
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Chunked Chicken
$14.95
Why run to the store to buy
meat when you can always have some ready in the pantry? And who wants to
cook a whole roast or bird to make your most hearty and
looked-forward-to dishes like pot pies, open face sandwiches, stews,
soups, and casseroles? As gardeners know, canning fresh foods keeps
taste at its peak, better even than freezing and these meats, cut into
big 1 1/4" fully cooked chunks, are canned fresh from the farm. All
varieties are boneless and skinless and are hand-packed in broth (not
water, like lesser brands). Our families raved about the tender moist
meat and we cooks saved lots of time and energy in the kitchen. No
refrigeration needed until opened. 28 oz. can serves approx. 14.
Features: Turkey and chicken are half white breast meat, half dark thigh
meat Beef is USDA beef chuck Pork is USDA sirloin Always have fresh
recipe-ready meat on hand for your family's favorite meals |
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Chunked Pork
$14.95
Why run to the store to buy
meat when you can always have some ready in the pantry? And who wants to
cook a whole roast or bird to make your most hearty and
looked-forward-to dishes like pot pies, open face sandwiches, stews,
soups, and casseroles? As gardeners know, canning fresh foods keeps
taste at its peak, better even than freezing and these meats, cut into
big 1 1/4" fully cooked chunks, are canned fresh from the farm. All
varieties are boneless and skinless and are hand-packed in broth (not
water, like lesser brands). Our families raved about the tender moist
meat and we cooks saved lots of time and energy in the kitchen. No
refrigeration needed until opened. 28 oz. can serves approx. 14.
Features: Turkey and chicken are half white breast meat, half dark thigh
meat Beef is USDA beef chuck Pork is USDA sirloin Always have fresh
recipe-ready meat on hand for your family's favorite meals |
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Chunked Turkey
$14.95
Why run to the store to buy
meat when you can always have some ready in the pantry? And who wants to
cook a whole roast or bird to make your most hearty and
looked-forward-to dishes like pot pies, open face sandwiches, stews,
soups, and casseroles? As gardeners know, canning fresh foods keeps
taste at its peak, better even than freezing and these meats, cut into
big 1 1/4" fully cooked chunks, are canned fresh from the farm. All
varieties are boneless and skinless and are hand-packed in broth (not
water, like lesser brands). Our families raved about the tender moist
meat and we cooks saved lots of time and energy in the kitchen. No
refrigeration needed until opened. 28 oz. can serves approx. 14.
Features: Turkey and chicken are half white breast meat, half dark thigh
meat Beef is USDA beef chuck Pork is USDA sirloin Always have fresh
recipe-ready meat on hand for your family's favorite meals |
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 Cran Very Berry Rum Relish
$13.95
This holiday season jazz up
everything from dinners and desserts to breakfast and hors d' oeuvres
with this versatile Cran Very Berry Rum Relish. Made in Vermont, this
savory blend of brown sugar, oranges, raisins, cherries, cranberries,
lemon, vinegar, dark rum, and spice adds a tart, tantalizing fruitinesss
with spicy undertones to whatever you pair it with. 5 servings per 12
oz. jar. Features: Ideal for complementing poultry, pork, lamb, and game
Also great over ice cream, waffles, or in pastries Refrigerate after
opening Your tastebuds can't help but be of good cheer when you add this
Cran Very Berry Rum Relish to your holiday fare |
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 Dungeness Crab
$14.95
Not all Dungeness crab
lovers have the good fortune of residing in the Pacific Northwest, from
which this sought-after shellfish hails. But thanks to this canned
Dungeness crab, you can enjoy its sweet, succulent meat any time you
like no matter where you live. Caught by local fishermen off the coast
of Oregon, it's hand-packed fresh from the sea to ensure there's no
fishy aftertaste and that every piece is tender and flaky. Delicious
served cold or hot, or great for use in salads, pasta sauces, crab
cakes, or any seafood recipe. 4 oz. Features: Caught by local fisherman
of the coast or Oregon Hand-packed fresh from the sea Tender and flaky
Seafood lovers, don't miss out on the catch of the day-our fresh-tasting
Dungeness crab |
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 Fruit Tart Filling
$14.95
Your pies, tarts, and
cobblers will have that same homemade flavor as Grandma's, only without
all the work, thanks to these ready-to-use fruit fillings. Fully cooked,
so you can just spoon into our mini tarts (sold separately) or your own
pie shell or pastry. What could be easier when company comes? The key
lime filling (23 oz.) is a tantalizing blend of tart and tang, the
cherry filling (22 oz.) is loaded with chunks of cherries, and the lemon
filling (23 oz.) is delightfully tangy. Features: Fully cooked and ready
to use Available in key lime, cherry, and lemon Packed in reusable
old-fashioned canning jars Whip up quick and delicious desserts without
sacrifying flavor with these lip-smacking fruit fillings |
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 Irish Stew
$14.95
This authentic Irish stew is
based on traditional Irish farmhouse recipes (the beef version from
County Antrim, the lamb from County Cork) that call for combining
high-quality chunks of beef or lamb with potatoes, baby carrots, green
peas, and onions, and then patiently simmering them in a mixture of
Guinness Stout, wine, and a variety of seasonings and spices. The
result? Rich, hearty stew with a full-bodied flavor and a subtle
maltiness courtesy of the Guinness. Be sure to try both varieties and
keep plenty on hand for a quick stick-to-your-ribs meal. 3 1/2 servings
per 28 oz. can. Features: Made from traditional Irish farmhouse recipes
High quality beef or lamb blended with lots of veggies, Guinness Stout,
wine, and select seasonings Rich, flavorful, and full-bodied Simply heat
and serve One spoonful of this authentic Irish stew and you're instantly
swept away to the land of Ballymaloe." |
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 Maine Lobster Meat
$24.95
The same folks who make our
New England Chowder bring you the best Maine has to offer-sweet,
succulent lobster meat removed from the shell so all you have to do is
enjoy. Each 6.5 oz. can equals about a whole 1 1/4 lb lobster (which
yields about 3.6 oz. of meat) and may include claws, tail, and knuckle
meat. Approx. 2 servings per can. Features: De-shelled Maine lobster is
excellent for salads, lobster rolls, stews, chowders, and casseroles The
lobster is packed in parchment paper and brine to preserve the
flavor-absolutely no preservatives Enjoy succulent chunks of real Maine
lobster anytime without any work-our whole lobster is cooked and
de-shelled |
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 Orange Marmalade Mix
$12.95
28 oz. mix with Spanish Seville oranges makes 6 lbs. of mouthwatering marmalade in 30 minutes. Just add water and sugar. |
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 Ratatouille
$9.95
You can serve this authentic
ratatouille warm or cold with fish, chicken, or meat or over pasta or
rice just as the French do in Provence, where ratatouille originated and
where ours is made. 3-4 servings in a 13 1/2 oz. jar. Features: Chunks
of fresh tomatoes, zucchini, eggplant, onions, and sweet peppers sauteed
in flavorful extra virgin olive oil retain their bite and distinct
flavors Serve as a side dish to virtually any main meal Just as
delicious served as a dip, too This ratatouille from France is a
veritable farmers market conveniently cooked up and ready in your pantry |
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 Scrapple
$9.95
Those who have known and
loved scrapple will be delighted to learn we've found it again. This old
favorite is a tasty source of protein derived from pork, mixed with
cornmeal and spices, for a meal that's stick-to-your-ribs good. Ours,
made for us in Ohio, comes in a convenient 28 oz. can. Features: Slice
and fry until golden brown Serve with maple syrup or ketchup for
breakfast, lunch, or supper One taste of this traditional Pennsylvania
Dutch favorite and you'll be hooked |
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 Single Jar Canned Pickled Goods
$9.95
Remember how your mom's
pantry used to be stocked with canned pickled goods so the family could
enjoy their fresh, wholesome goodness year-round? While many moms don't
have the time to carry on this tradition nowadays, our friends in Maine
certainly do. They use only fresh natural ingredients, pickle each item
in small batches, and pack every jar by hand to ensure these pickled
goodies arrive with the same farmers' market freshness, crispness, and
robust flavor that set them apart. 16 oz. jars. Features: Fresh natural
ingredients Made in small batches in Maine Plenty of wholesome goodies
to choose from These all-natural pickled goods taste every bit as good
as mom-made |
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